tilquin oude cassis 2018 lambiek geuze bier 75 cl BTW 0 this beer was brewed with

this beer was brewed with barley malt

Clynelish Wilson & Morgan 16 year old barrel matured whisky

Recipe by Oscar Sanchez and Paul Lievens

and Vanilla Pompona from Peru

Summer fruits blend with Riesling for brightness

tilquin oude cassis 2018 lambiek geuze bier 75 cl BTW 0 this beer was brewed withThe Cassis Tilquin l'ancienne (6. 3% alc vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic, mixed with lambic of 1, 2 and 3 years to obtain a final fruit concentration of 200 grams of fruit per liter. This is a different version than the experimental draft versions #1 and #2, as no Meerts lambic was used to lower the ABV of the mixture. First served as a premiere at BxlBeerFest 2019 and