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This fruit lambic is then re-blended with some more lambic to obtain a minimum intensity of 35% fruit (350 grams of fruit per liter of Hommage)
The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Raspberry)
blended with some wine the brewers have made from home-grown Regent and Leon Millot grapes
The result is a dry
The Chimay Blue Cap
antidoot autonomia 2019 2020 cider 75 cl Bourbon County This fruit lambic is thenA wild fermented cider made from untreated Belgian apples from high standard trees, barrel matured and infused with angelica, wormwood and red wine from our own vines. Bottled in April 2020. Product details: Alcohol percentage: 7. 5% Volume: 75 CL Untappd Score: 4. 19
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