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34% French oak 41% American Oak 25% whisky Brewery "Het Anker" provided the Gouden Carolus whisky for this special collaboration
We added local sour cherries of the Gorsem variety (at a ratio of 200 grams per liter) and raspberries (90 grams per liter) to a beer barrel that has been aged for sixteen months
a spontaneous fermentation beer made with pure malt
3 Fonteinen (Old) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months
the assembly with lambic brewed by Brouwerij Lindemans
lindeboom willems erfenis quadrupel geschenkverpakking quadrupel 75 cl BTW Hoog 34% French oak 41% AmericanIn 1870, Willem Geenen brewed his first beer in the barn next to an eighty year old linden tree. To celebrate the brewery's 155th anniversary, the brewers are adding a masterpiece to his legacy: Willem's Quadrupel. A top fermented Quadrupel, brewed in the tradition of Belgian abbey beers, it boasts subtle notes of caramel, toffee, dried figs, and a hint of toasted bread. The dark color reveals a deep maltiness, while the refined hop bitterness
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