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chocolate and mocha create that deep
These barrels
but the brewers figured what the heck to give it another twist
gamay harvested in Beaujolais in August 2018
Nelson Sauvin
half acre onyx of high 2025 stout 33 cl beer-id-23 chocolate and mocha create thatwith Brazilian vanilla and Candy Cap mushrooms Nearly two years in bourbon barrels, 20% double barrel. 14. 1% ABV. Our first beer of the 2025 2026 barrel season with friends @TroonBrewing. Vanta black pour, espresso cup. Dark plum leather, purple Swisher Sweets dipped in mocha honey maple crumble and a sugarbush vanilla swirl. A stout packed with power, maple syrup notes of Candy Cap mushrooms, and a huge vanilla intensity. Product details: Alcohol
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