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This recipe came about after two of our brewers
unfiltered and unpasteurized
Mon Chéri Stout is made with Balenton and Montmorency cherries
no fruit was damaged in the making of this beer
This big bad bourbon barrel aged imperial stout was generously treated with Vanilla Planifolia from Congo
la trappe quadrupel oak aged batch 32 zonder koker 2018 bier 37 5 cl BTW Hoog This recipe came about afterThe following allocation applies to batch 32: Barrel types In batch Gaillac White Wine 75% New Oak Medium Toast 10% New Oak High Toast 10% New Acacia Medium Toast 5% Batch 32 has a deep mahogany color, darker than the normal Quadrupel. The finely pearled foam is light brown, almost beige like with small bubbles. The main ingredient of this batch is white wine from the French Gaillac region near Toulouse. Gailliac is known for its still and lightly
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